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the_doesman
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Joined: 11 Feb 2002
Posts: 425
Location: the Netherlands
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 Posted: Mon Feb 26, 2007 20:49 |
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Jamily cooking
Maybe a unsuspected question from a guy but I was curious for your favorite meal/recipe
I'll do a lot for a good Wiener Schnitzel (in restaurants with pommes frites and something healthy  ) but at home with whatever I like (mostly potatoes and vegetables).
recipe is actually quit simple.
take a veal cutlet (the schnitzel)
give it a good pounding
throw on some spices and herbes (salt & pepper for instance)
throw on some flower
dip it in a scrambled egg
throw on breadcumbs (I don't know how it's called in English)
and bake it quickly in more then enough butter/oil or fry it.
when done add a slice of citron
et voila
Well let me hear your favorite meals/recipes
ps oh and Sandra, as Östereicher, if you have any tips on improving this one then feel free to do so
Last edited by the_doesman on Mon Feb 26, 2007 21:03; edited 1 time in total |
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peggy
Joined: 06 Nov 2005
Posts: 1263
Location: Back in Belgium !
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| Posted: Mon Feb 26, 2007 20:53 |
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Sandra, is that not something typical from Austria ????
Be careful, as Does likes it so much, someday he might appear at your door !!!!!
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FRA
Jamily Coach & Correspondent
Joined: 07 Aug 2004
Posts: 5477
Location: London don
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| Posted: Mon Feb 26, 2007 20:55 |
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Very interesting thread Renè 
mmmmm, what can i say? Livin in Italy, i have a long and well good tradition with recipes!
My grandmother first and then my mum taught me to cook since i was a child.
I love every kind of food and cookin is one of my lil passions.
here we go: im proud to say that i'm very good in RISOTTO!
I think all of u know this Italian recipe, especially that one made with mushrooms, zafferano and aubergines.
Then, i like LINGUINE with scampi and courgettes: its recipe s very simple: fry the mirepoix in oil, add the scampi shells wet with the wine and evaporate. Add the tomato sauce and cook for 30 minutes, then pass the sauce. Fry the chopped onion, add the shelled scampi wet with the wine and evaporate, add the sauce. Boil the pasta when 1/2 cooked, add the courgettes, drain mix with the sauce, add the diced tomatoes and chopped parsley.
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peggy
Joined: 06 Nov 2005
Posts: 1263
Location: Back in Belgium !
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| Posted: Mon Feb 26, 2007 20:57 |
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I love pasta ! (invite me Italian Jamily !!!) but unfortunately as a woman in her 30´s i have to be careful and not eat too much of it !!!
I loooooooooooove fresh veggies, everything, except mushrooms !
but one can enjoy them otherwise...
I like a good gambas salad, i like rice, ohhh hell, i love good food !
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FRA
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peggy
Joined: 06 Nov 2005
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Location: Back in Belgium !
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peggy
Joined: 06 Nov 2005
Posts: 1263
Location: Back in Belgium !
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| Posted: Mon Feb 26, 2007 21:00 |
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| FRA wrote: |
peggy wrote:
| Quote: |
| I love pasta ! (invite me Italian Jamily !!!) |
when u want!!!!
u r so welcome  |
Thank you !!!! Make it a light one....
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FRA
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peggy
Joined: 06 Nov 2005
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Location: Back in Belgium !
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peggy
Joined: 06 Nov 2005
Posts: 1263
Location: Back in Belgium !
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FRA
Jamily Coach & Correspondent
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Posts: 5477
Location: London don
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peggy
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the_doesman
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Posts: 425
Location: the Netherlands
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| Posted: Mon Feb 26, 2007 21:05 |
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| FRA wrote: |
or better!
A glass of Chianti!  |
Lambrusco, Chianti ... hmm ... count me in
pasta sounds good but no mushrooms please ... |
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peggy
Joined: 06 Nov 2005
Posts: 1263
Location: Back in Belgium !
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| Posted: Mon Feb 26, 2007 21:05 |
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And when you come to Belgium, I will make you
Friet met mosselen !!!
(fries and mussels !)
No, no, no, Peggy, you have eaten already !!!!! Guys you make me hungry !!!!
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peggy
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